Chicken leg with black pepper and honey sauce

Chicken leg with black pepper and honey sauce

Introduction:

"Pepper is slightly spicy, honey is sweet, chicken leg is tender and smooth... Oil free cooking, coupled with fresh lettuce, is a summer delicacy. If there is a hamburger, fry an egg to eat, ha ha, let's not go to KFC^_ ^”

Production steps:

Step 1: wash the chicken leg and remove the bone.

Step 2: beat the chicken skin with a meat hammer. Be careful not to beat the side of the chicken skin.

Step 3: cut into the right size and put it on the plate.

Step 4: mix all the ingredients and juices evenly, spread them on the chicken in step 3, marinate for more than 2 hours, and taste.

Step 5: take a flat bottom non stick pot, heat it slightly, put the skin of chicken leg down, and fry it slowly over medium low heat until the bottom is set. You don't need oil. It comes out when you fry chicken.

Step 6: fry on one side and then on the other side, over medium low heat. Finally, pour in all the juice and cook until thick. Wrap the chicken leg.

Step 7: take a hamburger, fry an egg, hold lettuce, eat really strong^_^

Materials required:

Chicken leg: 1

Black pepper: 1 tsp

Raw soy sauce: 1 / 2 teaspoon

Old style: 1 / 2 teaspoon

Oyster sauce: 1 tablespoon

Honey: 1 teaspoon

Salt: right amount

Note: because the chicken leg in the frying process will be out of oil, so the whole can not put oil.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh