French lamb chop with seven bones and rosemary
French lamb chop with seven bones and rosemary
Introduction:
"French lamb chop with seven bones, rosemary and garlic white wine, stir fry in high heat, mix olive oil, bread bran, garlic and rosemary, wrap in the oven at 190 ℃ for 20 minutes."
Production steps:
Step 1: savor
Step 2: pan fry
Step 3: oven for 20 minutes
Materials required:
Seven bone lamb chop: 250g
Minced garlic: one head
Rosemary: a handful
Bread bran: 50g
Note: fry to pay attention to the heat
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: Vanilla
French lamb chop with seven bones and rosemary
-
1.Mid Autumn Festival snack -- cold agaric with mustard
Mid Autumn Festival snack -- cold agaric with mustard - Zhong Qiu Jie Xiao Chi Liang Ban Mu Er Zhan Jie Mo
Time 2021-03-14 -
6.Crisp milk glutinous rice fruit
Crisp milk glutinous rice fruit - Xiang Su Niu Nai Nuo Mi Guo
Time 2021-03-14 -
7.Diet to lose weight -- Hawthorn sauce
Diet to lose weight -- Hawthorn sauce - Jian Fei Shi Pu Shan Zha Jiang
Time 2021-03-14 -
8.Steamed shrimp with minced garlic and vermicelli
Steamed shrimp with minced garlic and vermicelli - Suan Rong Fen Si Zheng Xia
Time 2021-03-14 -
10.Stewed Chinese cabbage with traditional ribs
Stewed Chinese cabbage with traditional ribs - Chuan Tong Pai Gu Dun Bai Cai
Time 2021-03-14