Fried beef with pepper

Fried beef with pepper

Introduction:

"It's a simple side dish. It's very simple."

Production steps:

Step 1: slice the beef, add salt, soy sauce, pepper, cornmeal, a little cooking wine, a little ginger, mix well, then add some peanut oil. Marinate for 15 minutes.

Step 2: remove the stem and seed from the pepper. If you like spicy food, you can leave the seed. Cut in half and cut into small pieces.

Step 3: after the pot is hot, add oil (better add more), saute shredded ginger, put the beef into the pot, quickly spread, then pour some cooking wine, stir fry a few times, and then slip some water. 7. When it is ripe, put it in reserve.

Step 4: heat up the oil in another pan, pour the pepper into the frying pan for a few times, and then pour the fried beef into the pan for frying. If it's too dry, you can slip some water. After the beef is cooked, add salt and a little chicken essence to serve.

Materials required:

Peppers: 5

Beef: 200g

Shredded ginger: right amount

Note: pepper is rich in nutrition, but also has the role of slimming body. Often eat pepper is very good for the body

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original