Braised golden needle with shredded pork

Braised golden needle with shredded pork

Introduction:

"Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high potassium and low sodium food."

Production steps:

Step 1: prepare the material. Wash pork and shred. Remove the root of Flammulina velutipes and wash.

Step 2: mix pork with starch, salt and pepper.

Step 3: saute shallot and ginger in oil, stir fry shredded meat, and cook with cooking wine.

Step 4: add white vinegar and soy sauce.

Step 5: add sugar.

Step 6: add Flammulina velutipes and stir fry.

Step 7: season with salt and chicken essence.

Step 8: finally thicken.

Step 9: put it on the table.

Materials required:

Flammulina velutipes: 200g

Pork: 100g

Soy sauce: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Scallion: right amount

Shredded ginger: right amount

Vegetable oil: right amount

Note: Flammulina velutipes cold, spleen and stomach deficiency cold, chronic diarrhea should eat less; arthritis, lupus erythematosus patients should also be careful to eat, so as not to aggravate the disease.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh