Fish head with lettuce

Fish head with lettuce

Introduction:

"I like to eat fish head very much. I often buy only fish head instead of fish meat. Chewing fish bones is very tasty. Put some lettuce in it. It's crisp and tasty

Production steps:

Step 1: prepare the material and wash the fish head

Step 2: cut lettuce into pieces and prepare onion, ginger and garlic

Step 3: fry the fish head in the oil pan

Step 4: add onion, ginger, garlic, cooking wine and vinegar to remove fishiness

Step 5: steam fish and soy sauce

Step 6: be a veteran

Step 7: add salt and sugar

Step 8: let go of the water and bring the fire to a boil, then change it to a small fire

Step 9: when the fish is cooked, add the lettuce

Step 10: cook for a few minutes and sprinkle with scallions

Materials required:

Fish head: 500g

Lettuce: 200g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Old style: moderate

Vinegar: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: do not cook lettuce too bad

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh