Fried dumplings
Fried dumplings
Introduction:
"I love eating dumplings and making dumplings. Sometimes when I cook porridge in the morning, I fry a few dumplings for breakfast. Dumplings were wrapped and frozen in the refrigerator before. When I fry dumplings, I just need to take them out. What I fry today is the mutton dumpling I just made."
Production steps:
Materials required:
Dumplings: right amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried dumplings
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