Korean cabbage in chili sauce
Korean cabbage in chili sauce
Introduction:
Production steps:
Materials required:
Fresh cabbage: 5 jin
Onion: 50g
White radish: 100g
Apple pear: one
Celery: 50g
Chili powder: 25g
Chili noodles: 75g
Garlic: 50g
Ginger: 5g
Chives: right amount
Salt: suitable for people
Sugar: 25
Jiangmi soup: 400g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several hours
Taste: medium spicy
Korean cabbage in chili sauce
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