[golden glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutino

[golden glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Introduction:

"Like huangjinjiao, this kind of glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glut. Therefore, from the memory, you can eat it every new year. I just bought two bags of water milled glutinous rice flour and sticky rice flour. I have nothing to do with my rest. Let's relive the long lost flavor of my hometown

Production steps:

Materials required:

Shuimo glutinous rice flour: 200g

Water milled sticky rice flour: 60g

Sugar: 50g

Water: 50g

Peanut oil: 150g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet