Baked beef with mashed potatoes

Baked beef with mashed potatoes

Introduction:

"Hachisparmentier beef mashed potato baked is a famous French cuisine, and its practice is not as difficult or complicated as you think. On the contrary, it is a very good home French meal. Beef, red wine, and soft mashed potatoes, you can know why this dish is so famous at the moment it enters your mouth

Production steps:

Materials required:

Ground beef: 350g

Potato: 500g

60ml: red wine

Water: 60ml

Thyme: a little

Butter: 20g

Milk: 30g

Onion: 1

Garlic: 2

Flour: 10g

Salt: a little

Pepper: a little

Olive oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original