Sauce noodles

Sauce noodles

Introduction:

Production steps:

Step 1: Chop pork, add wine, soy sauce, marinate with vinegar for 15 minutes, open bean paste and set aside

Step 2: pour oil into hot pot, add minced meat and stir fry until fragrant, then add bean paste and stir fry

Step 3: take another pot, put the noodles into boiling water and cook until well done

Step 4: saute the meat sauce, leave only a little fried tomatoes (put the rest in a bowl and put it away for next time)

Step 5: put the cold noodles into the pot and stir over low heat

Step 6: put monosodium glutamate in the pot. (Douban sauce is salty, salt free)

Materials required:

Noodles: one piece

Two spoons of bean paste

Pork: a small piece

Tomatoes: right amount

MSG: right amount

Cooking wine: half spoon

Soy sauce: half a teaspoon

Raw soy sauce: half spoon

Note: the corn on top is extra

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy