Lemon Chicken

Lemon Chicken

Introduction:

"There are many ways to make chicken. The chicken I made this time is sweet and sour, so it's an appetizer. The advantage of using juice for cooking is that it is original. Although I don't like sugar, lemon is very sour and must be neutralized by sugar. The method is simple and easy to master. "

Production steps:

Step 1: raw material drawing. I thaw the chicken in the evening.

Step 2: marinate: put a spoonful of red wine, squeeze the lemon juice on the chicken, sprinkle a little salt, and potato powder.

Step 3: marinate with lemon and red wine; marinate for 20 minutes. Or marinate for an extra hour if you have time.

Step 4: heat in oil pan, medium heat and fry chicken slowly.

Step 5: when the chicken is slightly yellow on both sides, take it out and cut it into pieces.

Step 6: add a little oil in the pot, stir fry shredded green onion and red pepper until fragrant; add seasoning sauce, 1 spoonful of soy sauce, 1 drop of rice vinegar, 1 little salt and 2 spoonfuls of sugar. A little potato powder. Put the chicken pieces into the pot and cook them.

Step 7: collect the juice over low heat and take it out immediately.

Step 8: serve with baked steamed bread in the morning. The chicken is sweet, sour and slightly spicy.

Materials required:

Lemon: half

Chicken breast: one portion

Red wine: a little

Red pepper: one

Onion: a paragraph

Sugar: a spoonful

Potato flour: 2 teaspoons

Salt: a little

Soy sauce: a little

Rice vinegar: a drop

Note: marinate for a long time and taste better. Chicken can be sliced. The color is better with green pepper.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: sour and salty