Simple and delicious sesame cake

Simple and delicious sesame cake

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: mix the eggs and salad oil well

Step 3: pour the sugar into the mixture at one time

Step 4: then sift the flour, baking powder, baking soda and add in

Step 5: add sesame

Step 6: then mix well

Step 7: divide the mixed 6 equally into 16 balls

Step 8: press the separated balls into such a shape by hand and put them into the baking pan (lay non stick paper or cloth on the baking pan)

Step 9: leave a little space between each, and then brush the whole egg liquid on each pressed cake

Step 10: the oven 180 degrees, put in the upper layer, 15 minutes, baked out

Step 11: as soon as the final finished product is out of the oven, scoop up the pastry one by one from the non stick paper

Materials required:

Common flour: 100g

Sugar: 50g

Salad oil: 50g

Baking powder: 1g

Baking soda: 1g

Sesame: 40g

Whole egg liquid: 20g

Note: you can change the sesame seeds into your favorite dried fruits, such as walnuts, pistachio nuts and cashew nuts. This can be changed according to your own hobbies. It's simple and delicious

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet