Chinese cabbage and pork dumplings

Chinese cabbage and pork dumplings

Introduction:

Production steps:

Materials required:

Flour: 800g

Pork: 400g

Cabbage: one

Scallion: right amount

Ginger: right amount

Peanut oil: 35 ml

Salt: 5g

Sweet flour sauce: 30g

Cooking wine: 15ml

Soy sauce: 20 ml

Pepper: 2G

Chicken essence: 2G

Vinegar: 15 ml

Seasoning soy sauce: 15ml

Sesame oil: 5 ml

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh