Chinese cabbage and pork dumplings
Chinese cabbage and pork dumplings
Introduction:
Production steps:
Materials required:
Flour: 800g
Pork: 400g
Cabbage: one
Scallion: right amount
Ginger: right amount
Peanut oil: 35 ml
Salt: 5g
Sweet flour sauce: 30g
Cooking wine: 15ml
Soy sauce: 20 ml
Pepper: 2G
Chicken essence: 2G
Vinegar: 15 ml
Seasoning soy sauce: 15ml
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese cabbage and pork dumplings
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