Su style moon cake with meat floss
Su style moon cake with meat floss
Introduction:
"It turns out that Su style moon cakes can be made as simple as this. Later, some people will eat them. They are as thin as silk. They like pastry so much. The little girl says that why don't they make more pastries for such delicious pastries? It's light to say that she doesn't have to worry about it."
Production steps:
Materials required:
Water oil skin: medium gluten powder: 150g
Lard: 25g
Sugar: 40g
80 degree boiling water: 120g
Dry pastry: medium gluten powder: 100g
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Su style moon cake with meat floss
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