Fried crucian carp

Fried crucian carp

Introduction:

"I went to the morning market and bought some fresh small crucian carp. I think it's the best way to eat this kind of fish. The fried fish is fragrant and crisp, and the spines inside are scorched. "

Production steps:

Materials required:

Fresh small crucian carp: right amount

Flour: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Shredded green onion and ginger: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: cumin