Fried Lamb with Cumin
Fried Lamb with Cumin
Introduction:
Production steps:
Materials required:
Mutton: moderate
Celery: moderate
Dry pepper: right amount
Shallot: moderate amount (or onion)
Salt: right amount
Cumin: moderate
Chicken essence: appropriate amount
Oyster sauce: right amount
Ginger juice: right amount
Cooking wine: moderate
Seafood sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried Lamb with Cumin
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