Stewed egg with meat cake

Stewed egg with meat cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put minced meat into a container, add soy sauce, white pepper and sugar, and stir well.

Step 3: add the eggs, beat the yolks and stir well.

Step 4: add salted duck eggs and mix well.

Step 5: after the water boils, put it on the cage for about 40 minutes, then put it on medium heat

Materials required:

Minced pork: 180g

Salted duck eggs: 3

Eggs: 2

Old style: moderate

White pepper: right amount

White granulated sugar: right amount

Note: 1. Put a little old style is to color, you can also not put. 2. To observe if it is ripe, you can take the chopsticks and poke them to see if there is liquid on them. If there is liquid, you need to wait for a while, otherwise you can get out of the pot. 3. Pepper powder is used to remove the gas from meat. If you don't like it, you can change it to cooking wine.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh