French BRICs chocolate toast

French BRICs chocolate toast

Introduction:

"Toast, also known as toast, is a transliteration of toast. It was invented by the Frenchman grard Depardieu in 1491. The reason for the invention was actually an accident. At that time, the Frenchman wanted to invent a machine that could turn pieces of bread into gold. Later, the king of France knew that the king limited him to two weeks to invent this machine that could turn bread into gold. Of course, in the end, he did not invent a toaster that could turn into gold. In the end, he had to go to see the king with bread and toaster. When the bread jumped out of the toaster, everyone knew that it was not gold. When the gentleman was about to be beheaded, he had an idea and spread cheese on his toast for the king. After the king ate it, he thought it was delicious and more valuable than gold, so he didn't chop his head and named it toast. Toast is the name of the king's daughter, so there's toast. "

Production steps:

Step 1: put the ingredients except butter into the bread barrel

Step 2: first add egg, water, sugar, salt, then flour, milk powder and dry yeast.

Step 3: start the kneading procedure of the bread maker, knead until the dough is stiffened. When the dough is stretched, a thin film can be formed

Step 4: but when it's easy to leak, add softened butter and continue kneading until the butter is completely blended with the bread.

Step 5: take out the kneaded noodles and put them into the fresh-keeping bag

Step 6: refrigerate for 40 - 60 minutes

Step 7: slice 180 grams of butter while freezing the dough

Step 8: lay it flat in the bag

Step 9: roll the butter into even slices with a rolling pin.

Step 10: sprinkle some flour on the chopping board, take out the frozen dough and roll it into rectangular pieces

Step 11: the width is a little more than the length of the butter, and the length is twice the width of the butter.

Step 12: put butter in the middle of the dough

Step 13: then fold the left and right sides

Step 14: pinch at the interface

Step 15: roll the butter coated dough into a large rectangle, and fold the quarter on the right

Step 16: fold the one on the left

Step 17: fold the dough in half (as shown in the picture), so as to complete a round of four fold, then wrap the folded dough with plastic wrap and put it in the refrigerator for 20 minutes.

Step 18: take out the relaxed dough, repeat steps 15 and 816, that is, complete two rounds of folding, and then put the dough into the refrigerator for 20 minutes.

Step 19: take out the loose patch again, roll it into a large piece about 5mm later, and cut off the irregular edges and corners

Step 20: then cut the dough into strips 3 cm wide.

Step 21: make braids in groups of three, like braids

Step 22: fold it so that the length of the fold is the same as the width of the toast mold.

Step 23: put it into the toast mold and cover it with plastic wrap

Step 24: ferment in a warm place to about twice the original.

Step 25: put in a preheated oven and bake at 130-140 ℃ for about 30 minutes

Step 26: bake well and put it on the baking net to cool

Step 27: slice and serve with condensed milk or jam

Materials required:

High gluten flour: 380g

Low gluten flour: 120g

Dry yeast: 10g

White granulated sugar: 30g

Salt: 1 teaspoon

Milk powder: 15g

Whole egg liquid: 75g

Water: 215g

Butter (knead into dough): 40g

Butter (wrapping): 180g

Note: small nagging: 1, practice type dough, suitable temperature is very important, low temperature, butter is too hard, not easy to roll open, high temperature, butter easy to melt, easy to leak, so 20-30 degrees weather is very suitable. 2. Practice type dough, is three rounds of three fold or two rounds of four fold, according to their preferences, I think two rounds of four fold is good. 3. Fresh bread is the basic element of good bread. Freshly baked bread smells delicious, which is the flavor of cream. The flavor of bread itself can only be tasted after it is completely cooled. 4. Some bread used cheese, cream and butter on the market contain high saturated fat, so it is not suitable to eat more. Some breads contain more calories because of the addition of salt, sugar and edible fat.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor