Diced meat and corn shoots

Diced meat and corn shoots

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: wash and dice the meat, mix with rice flour, cooking wine and salt. Peel and shell potatoes, carrots and water bamboo, wash and dice. Wash the corn shoots.

Step 3: blanch the Diced Pork in boiling water and take it out.

Step 4: pour the oil into the pot, stir fry the carrots at 50% of the oil temperature, and serve a few times.

Step 5: stir fry the corn shoots, potatoes and water bamboo shoots together, pour in the soy sauce and water.

Step 6: season with salt.

Step 7: finally pour in diced carrot and stir fry a few times.

Materials required:

Pork: 100g

Corn shoots: right amount

Carrot: right amount

Potatoes: one

Zizania latifolia: one

Salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Raw soy sauce: a spoonful

Vegetable oil: 50g

Note: add seasoning to the pork and blanch it in water. The meat is tender and not greasy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh