Old Beijing fried sauce

Old Beijing fried sauce

Introduction:

"In the hot summer, crossing the water is a good choice. It's really good to have more fried noodles with sauce. I just learned it. I'm happy to share it with you at the same time. "

Production steps:

Step 1: add onion, ginger and a little salt to the pork stuffing. I kept it in the fridge all night. Because I want to make steamed buns.

Step 2: most of the bags of Liubiju yellow sauce are opened with 120 ml of 30 ℃ warm water

Step 3: add oil into the frying pan, and stir fry with less oil. Because there's not enough sauce. Pour in the pork stuffing, stir fry to change color, then add the sauce water.

Step 4: first bring to a boil over a high heat, then turn to a low heat and cook slowly for about 10 minutes. When you see the paste, it's done.

Materials required:

Liubiju yellow sauce: 100g

Pork stuffing: 50g-30g

Warm water: 120 ml

Note: then use the green bean sprouts with boiling water, cut some cucumber, noodles with cold water. It's the old Beijing fried noodles. He he. Summer is very suitable.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor