Chinese toast

Chinese toast

Introduction:

"I've been struggling with toast these days. I've read the diary of many experts in the world of delicious food and kept studying. Yesterday, I kept asking Mr. Mi ya. Hehe, Mr. Mi ya, I really thank you very much. If you didn't help me analyze, I still don't know where my problem is. Change the flour, it's really different, it's so real!!!! Thank you so much!!! Thank you, Miss Miya!! I've been busy this morning. I've been careful in every step. I'm really afraid of being careful in this world. I've really made the first and most successful toast!!!!!! Although this is the eighth toast I made, this is the real toast, the real success of the toast!!!! I took the toast to my mother and tore a piece for her to eat. My mother said: you've finally made it. This is the toast!!! The successful toast is more delicious than the one in the bakery!!!! So excited!!! Really excited!!!! Thank you food world, thank all the friends who care and support me here!! "

Production steps:

Materials required:

High flour: 150g

Yeast: 4G

Sugar: 15g

Milk: 145g

Sugar: 25g

Salt: 4G

Butter: 28g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor