Nut cake

Nut cake

Introduction:

"Nut cake -- delicate, soft and sweet, it's a very delicious cake"

Production steps:

Step 1: all raw materials are ready.

Step 2: add sugar, salad oil and milk into the egg yolk and mix well. Sift in the low gluten flour and mix well.

Step 3: add sunflower seeds.

Step 4: put in the cleaned raisins and mix well. The yolk paste is ready.

Step 5: put a few drops of lemon juice into the egg white, stir it with the electric egg beater for 1 minute, and the scattered egg liquid will become thick bubbles. First put in a third of the sugar, stir with 3 gear for 1 minute, the protein bubbles become small.

Step 6: add 1 / 3 sugar and continue to beat for 1 minute with 3 gears, the protein bubbles become more delicate.

Step 7: put in the remaining one-third of the sugar, and continue to beat with gear 3.

Step 8: in the process of stirring, the guarantee becomes harder and harder. At this time, the protein becomes wet foaming.

Step 9: continue to beat with gear 3 for about 1 minute until the protein is dry and foamy.

Step 10: pour one third of the protein into the egg yolk paste and mix well.

Step 11: pour the yolk paste into the 2 / 3 protein paste.

Step 12: mix quickly and evenly.

Step 13: pour it into the eight inch square mold and shake it twice to produce big bubbles.

The fourteenth step: put it in a preheated oven, bake for 6 minutes at 170 degrees, then turn to 150 degrees and bake for 40 minutes.

Step 15: take out the buckle, cool and demould.

Step 16: cut and enjoy.

Materials required:

Protein: 4

Egg yolks: 4

White granulated sugar: 60g

Soft sugar: 40g

Low gluten flour: 100g

Raisins: 40g

Sunflower seed kernel: 35g

Salad oil: 40g

Milk: 70g

Salt: 2G

Note: it's fast and convenient to make cake with Qihe ks-938 egg beater. It can also free up your hands to do other things, so you don't have to be in a hurry

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet