Braised Shredded Chicken with Ham and Dried Tofu

Braised Shredded Chicken with Ham and Dried Tofu

Introduction:

"Da Zhu Gan Si is a refreshing and nutritious dish, which is one of the representative works of Jiangsu cuisine. Because dried silk itself is tasteless, it is allowed to use chicken soup and a variety of seasonings to make it tasty by cooking. The knife work of this dish is extremely fine. It tastes fresh and delicious, and you will never be tired of eating. "

Production steps:

Materials required:

Dried white: 200g

Chicken soup: 300g

Shredded chicken: 50g

Shredded fungus: 30g

Shrimp: 40g

Shredded ham: 20g

Chicken feather dish: 20g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh