Braised beans with chicken feet

Braised beans with chicken feet

Introduction:

"I've been watching food for a long time, and today I finally have the courage to serve a dish. If I have more words, I won't say any more. Please give me more support ~!"

Production steps:

Step 1: wash and chop the chicken feet

Step 2: wash and pick the beans

Step 3: prepare the seasoning

Step 4: put cold water in the pot, add seasoning, open fire and cook

Step 5: bring the chicken feet to a boil and cook over medium heat for 15 minutes

Step 6: add the beans and cook them together until they are broken

Step 7: then serve separately

Step 8: wash the pan, pour the oil, boil the oil, pour in the chicken feet and stir fry for 1 minute

Step 9: pour in the beans and stir well

Step 10: pour in the bean paste and stir well

Step 11: pour in the right amount of soy sauce

Step 12: add a spoonful of sugar and stir fry for 1 minute

Step 13: add the soup, stir well, cover the pot and simmer for a while

Step 14: then collect the juice over high heat and put chicken essence before leaving the pot

Step 15: the finished product is on the table, with a picture of chopped pepper minced meat and kidney beans.

Materials required:

Chicken feet: appropriate amount

Kidney beans: moderate

Salt: right amount

Star anise: right amount

Sugar: right amount

Soy sauce: right amount

Bean paste: right amount

Chicken essence: appropriate amount

Cinnamon: moderate

Pepper: right amount

Ginger: right amount

Garlic: right amount

Note: 1. It's very simple to make. There are more pictures posted for the first time. 2. When the chicken feet are boiled rotten in boiling water, you can stew a little less when adding soup. When the chicken feet are boiled not rotten in boiling water, you can stew more when adding soup

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy