Peanut and soybean milk

Peanut and soybean milk

Introduction:

"Soya milk is made by grinding, filtering and boiling soybeans after being soaked in water. Soybean milk is rich in nutrition and easy to digest. Soybean milk is an ideal food for the prevention and treatment of hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases. Fresh soybean milk can be drunk in all seasons. In spring and autumn, drink Soybean milk to nourish yin and moisten dryness, regulate Yin and Yang; in summer, drink Soybean milk to dissipate heat and prevent heat, generate fluid and quench thirst; in winter, drink Soybean milk to dispel cold and warm stomach, nourish and tonify. "

Production steps:

Materials required:

Peanuts: moderate

Soybeans: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light