Dried bean curd in wozhi

Dried bean curd in wozhi

Introduction:

Production steps:

Step 1: cut dried bean curd into strips. If you like spicy, cut chili peppers. If you're afraid of spicy, don't cut them

The second step: the juice is adjusted in advance, salt, MSG, pepper, garlic chopped, put in, soy sauce, water and starch, vinegar a little, sugar a little, others according to your normal cooking.

Step 3: open the oil and deep fry the pepper! It'll smell good if it's slightly battered.

Step 4: put the dried tofu into the pot, turn it over quickly, otherwise it will stick to the pot.

Step 5: turn a few times and pour some water, half a bowl! A little stew! Don't use too much water, because you have to water it later.

The sixth step: stew for about 2,3 minutes, put the juice before us, and then boil the pot.

Step 7: get it done! If you have old soup, it will be better. You can eat it without it.

Materials required:

Dried tofu: 4 pieces (for two)

Garlic: 3 cloves

Starch: 5g

Red pepper: 5

Salt: 1g

MSG: 1g

Pepper noodles: 1g

Soy sauce: 2G

Vinegar: 1g

Sugar: 1g

Note: dry tofu must be stewed for a while before it tastes good. Remember!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour