Dry fried Agrocybe aegerita

Dry fried Agrocybe aegerita

Introduction:

Production steps:

Materials required:

Agrocybe aegerita: 300g

Pork: 100g

Fresh green: 50g

Red pepper: 50g

Dry red pepper: 20g

Scallion: 10g

Ginger: 10g

Garlic: 10g

Soy sauce: 3 G

Sesame oil: 3 G

Sugar: 2G

Chicken essence: 2G

Refined salt: 2G

Salad oil: 60g

Pixian Douban chili sauce: 15g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy