Dry fried Agrocybe aegerita
Dry fried Agrocybe aegerita
Introduction:
Production steps:
Materials required:
Agrocybe aegerita: 300g
Pork: 100g
Fresh green: 50g
Red pepper: 50g
Dry red pepper: 20g
Scallion: 10g
Ginger: 10g
Garlic: 10g
Soy sauce: 3 G
Sesame oil: 3 G
Sugar: 2G
Chicken essence: 2G
Refined salt: 2G
Salad oil: 60g
Pixian Douban chili sauce: 15g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Dry fried Agrocybe aegerita
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