sour and spicy shredded potatoes

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: peel and shred the potatoes, soak them in water, wash off the starch, take them out before frying, and drain the water.

Step 2: cut the red pepper and green onion into sections, slice the ginger and smash the garlic.

Step 3: heat up the frying pan, add oil, heat up, add some pepper, and then add onion, ginger and pepper to stir fry until fragrant.

Step 4: add shredded potatoes and stir fry until eight, add refined salt and garlic when ripe, and then pour vinegar on them. When they feel almost ripe, sprinkle some monosodium glutamate and serve.

Materials required:

Potatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Note: when frying, pay attention to the hotter the pot, the faster the frying, the more delicious it is.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: hot and sour