The taste of goose liver
The taste of goose liver
Introduction:
Production steps:
Materials required:
Foie Gras: a box
Tofu skin: one
Huadiao liquor: 80g
Sorghum wine: 20g
Water: 50g
Fish glue slice: 10g
matters needing attention:
Production difficulty: Advanced
Technology: seasoning
Production time: 20 minutes
Taste: other
The taste of goose liver
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