Fried vermicelli

Fried vermicelli

Introduction:

"Sweet potato vermicelli, in recent years, is a kind of smooth strength that people love and fear food materials. They are afraid of too much illegal processing and dare not buy it. Today, I made an ant tree fried vermicelli with my own sweet potato vermicelli. It tastes very good. Now I'll take you to have a taste."

Production steps:

Step 1: summary of materials

Step 2: soak the noodles in cold water for 30 minutes

Step 3: Chop onion, ginger, garlic and pepper, cut lean meat into diced meat

Step 4: put peanut oil into the pot, heat it up, and then add the chopped onion, ginger and garlic to make it smell

Step 5: add the diced meat and stir fry, then add the soy sauce, salt and five spice powder

Step 6: add the soft noodles and continue to stir fry

Step 7: Vermicelli will stick to the pot, need to add some warm water

Step 8: bring to a boil, turn off the heat and cover for 5 - 8 minutes until the noodles are transparent

Step 9: finally put in monosodium glutamate, that can be loaded plate

Materials required:

Sweet potato noodles: three Liang

Color pepper: two

Lean meat: one or two

Onion: one

Ginger: right amount

Garlic: four petals

Peanut oil: right amount

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Old style: moderate

Note: fried vermicelli two key points, one is better quality vermicelli, must be sweet potato vermicelli, two is fried, must add water, otherwise sticky pot is very serious

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy