Chicken feet

Chicken feet

Introduction:

Production steps:

Step 1: thaw chicken feet. Blanch in boiling water for 2 minutes, remove and drain

Step 2: heat a small amount of oil in the pan, add sugar, boil until slightly yellow, add a proper amount of soy sauce (less, or less golden), pour chicken feet, stir fry for 30 seconds, put pepper, star anise, cinnamon, Xiaoxiang, Chinese prickly ash, pepper, Chinese prickly ash oil, tsaokuo, scallion, ginger, garlic... Add water (submerge chicken feet), bring to a boil, turn to a low heat, remove chicken feet after 20 minutes. You can eat it and let it cool

Step 3: take it out and cool it. Cut it and put it on a plate

Materials required:

Chicken feet: right amount

Star anise: right amount

Zanthoxylum oil: right amount

Moderate: Cinnamon

Xiaoxiang: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Tsaokuo: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: want to eat spicy less water, more pepper, pepper and pepper oil can

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: slightly spicy