Braised Beef with Potatoes
Braised Beef with Potatoes
Introduction:
Production steps:
Materials required:
Beef: 500g
Potato: 500g
Ginger: 50g
Scallion: 50g
Zanthoxylum bungeanum: 50g
Bulk: 50g
Cinnamon: 50g
Red pepper: one
Cooking wine: 100g
Soy sauce: 50g
Salt: 50g
MSG: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Braised Beef with Potatoes
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