Fujian Cuisine: Putian's classic snack -- oil cake (tongue)
Fujian Cuisine: Putian's classic snack -- oil cake (tongue)
Introduction:
"I miss my hometown's oil cake (oil tongue) when I go home during the Spring Festival. The first thing I do is to go to the roadside oil cake stall and buy a few large mouthfuls of oil cakes to eat. It can solve more than ten problems at a time. I wanted to bring out the family's stone mill and do it as soon as I wanted. Unfortunately, it's too heavy to carry a stone out. It's so funny."
Production steps:
Materials required:
Rice: 400g
Soybean: 250g
Scallion: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one day
Taste: onion
Fujian Cuisine: Putian's classic snack -- oil cake (tongue)
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