Steamed spareribs with Douchi

Steamed spareribs with Douchi

Introduction:

"Winter is coming. Cooking is not an easy job, especially washing vegetables. The water is so cold. So, let's keep everything simple. Today, let's have a simple steamed spareribs with Douchi. Spare ribs remember to buy the kind of small spare ribs on the edge. We call it small flying chops. It's very tender to be steamed. The bones are small and round

Production steps:

Materials required:

Small rib: 1

Pepper: 1

Douchi: 10g

Red onion: 1

Shallot: 1

Ginger: 1 small piece

Peanut oil: 5g

Raw meal: 1 small spoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light