Cold bean sprout powder

Cold bean sprout powder

Introduction:

"Since I bought Laozhi, I've been fond of cold dishes. After all the seasonings are added, as long as I use a little Laozhi, the taste of the dishes will be upgraded. It's really good."

Production steps:

Step 1: blanch the bean sprouts in a boiling water pot until they are broken. Remove the cold bean sprouts and drain the water

Step 2: blanch the vermicelli in the boiling water of the freshly blanched bean sprouts, take out the cold and drain the water

Step 3: cut garlic and parsley into small pieces

Step 4: take a pot, add the main ingredients and sugar in turn

Step 5: add vinegar

Step 6: add salt

Step 7: put in the soy sauce

Step 8: add minced garlic

Step 9: add proper amount of chili oil

Step 10: add chopped parsley and mix well

Step 11: secret weapon on stage

Step 12: add the juice and mix well

Step 13: crystal clear, delicious dishes

Materials required:

Bean sprouts: moderate

Longkou fans: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Garlic: right amount

Coriander: moderate

Sesame oil: appropriate amount

Chili oil: right amount

Zhenxuanlao juice: right amount

Note: don't cook the bean sprouts too long. It's good to break the sprouts. Don't put too much juice, because the seasoning was put before. Just use it to adjust the flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour