Home style bean curd with sauce

Home style bean curd with sauce

Introduction:

"Bean curd is pickled with seasoning, then fried until golden, sprinkled with sesame salt, and dipped in the prepared sauce when eating. It's scorched, soft and tender, and tastes delicious and full-bodied... I think this kind of bean curd is also popular."

Production steps:

Step 1: take a clean small bowl, pour in 1 tbsp soy sauce, 1 / 2 vinegar.

Step 2: pour appropriate amount of chili oil and sesame oil according to your preference and mix well.

Step 3: cut tofu into 1cm thick chunks.

Step 4: marinate the tofu with ginger, green onion, cooking wine, refined salt and white pepper for 10 minutes.

Step 5: pour proper amount of vegetable oil into the pot, heat the oil 50%, and then add the marinated tofu to fry over low heat.

Step 6: fried tofu on both sides to make golden.

Step 7: Sprinkle sesame salt and serve. Dip in the sauce when eating.

Materials required:

Tofu: right amount

Ginger: moderate

Shallot: moderate

Cooking wine: moderate

Refined salt: right amount

Vegetable oil: right amount

Sesame salt: right amount

Pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Note: 1, tofu bought, steaming for a few minutes can make tofu tight.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced