Stewed fish soup with apple

Stewed fish soup with apple

Introduction:

"Apple is rich in pectin, has the function of antidiarrhea, with light fish, more nutritious, delicious and delicious."

Production steps:

Step 1: Ingredients: apple, jujube and crucian carp.

Step 2: add enough water to the casserole at one time, and put in a piece of ginger.

Step 3: cover the pot and bring to a boil.

Step 4: cool the oil in a hot pan and put in the cleaned crucian carp.

Step 5: fry until golden on both sides.

Step 6: take it up and put it in a casserole.

Step 7: cover the pot and bring to a boil.

Step 8: put the right amount of salt into the pot.

Step 9: add appropriate amount of water and soak the apple for 30 minutes.

Step 10: wash the soaked apple and cut it into pieces.

Step 11: bring the crucian carp soup to a boil in a casserole, and pour the whole pot into the electric stew.

Step 12: put in the washed jujube.

Step 13: put in the apple, cover the pot, power on, fire, 2 hours.

Step 14: when the time is up, the power can be cut off.

Materials required:

Crucian carp: 350g

Apple: 330g

Jujube: 50g

Ginger: moderate

Oil: right amount

Note: the acid in the apple can corrode the teeth. It's best to gargle after eating the apple.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: Original