Mung bean cake

Mung bean cake

Introduction:

"The cover picture is mung bean cake made with electric baking pan. The second picture is mung bean cake made with oven. I prefer to eat mung bean cake made with electric baking pan. The crust of the cake made with oven will bulge. If the stuffing is not enough, it will feel empty. The crust of the cake made with electric baking pan will be close to the stuffing, which makes it feel solid and satisfied. ”

Production steps:

Step 1: mix water, oil and flour to form smooth dough.

Step 2: mix the raw materials of water and oil to form smooth dough.

Step 3: water oil bread with pastry, after finishing, rolling flat.

Step 4: fold the dough in half towards the middle, then fold it in half.

Step 5: roll it flat again, and then repeat steps (3) - (5) twice

Step 6: roll up the flat dough.

Step 7: cut into small dosage pieces of equal size.

Step 8: cut into small dosage pieces of equal size.

Step 9: add mung bean paste (this is made by yourself, because I like the taste of beans, so it's not sifted, a little rough).

Step 10: close the mouth, rub round and press flat.

Step 11: put in the electric cake pan.

Step 12: bake until golden on both sides.

Materials required:

Water oil flour: 100g

Corn oil: 30g

Sugar: 15g

Water: 50g

Pastry flour: 60g

Mung bean stuffing: right amount

Note: 1. The amount of water in the water oil skin should be increased or decreased according to the water absorption of flour. 2 like to eat sweet can increase the amount of sugar, because I do the mung bean stuffing there is sugar, sweet enough, so only add a little sugar in the dough.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet