Walnut pie

Walnut pie

Introduction:

"The upper part is just the walnut with egg sugar on the surface, which will become very crispy after baking. The lower part is the walnut kernel soaked in the egg sugar. After baking, the egg sugar is solidified, and the taste is very soft and rich. Full of walnuts piled up in the pie skin, bite off half crisp half mellow wonderful taste, it is irresistible

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 60g

Sugar: 15g

Water: 45g

Walnut: 200g

Brown sugar: 80g

Eggs: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet