Eggplant juice

Eggplant juice

Introduction:

"This dish is delicious. It's more delicious when it's hot. "

Production steps:

Step 1: cut eggplant with hob. Wrap eggplant with flour and egg paste, marinate with salt and five spice powder for 10 minutes.

Step 2: dice the tomato and mince the garlic.

Step 3: fry the pickled eggplant until golden.

Step 4: heat the oil, stir fry with garlic and diced tomato, add chicken essence, salt and tomato sauce. Stir fry the tomato juice and add a little water to boil for 2 minutes.

Step 5: pour the prepared eggplant juice on the fried eggplant while it is hot. The salty, sour and delicious eggplant juice is ready.

Materials required:

Long eggplant: 2

Tomato: 1

Flour: right amount

Eggs: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Note: the eggplant skin can be deep fried to golden yellow, don't worry about the immature eggplant, but let the eggplant meat inside very soft and tender.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sour and salty