Shredded chicken with ginger and bamboo shoots

Shredded chicken with ginger and bamboo shoots

Introduction:

"It's really convenient to make cold dishes with chubby's salad juice. When the ingredients are ready, you can use whatever flavor you want. It's simple, fast and delicious."

Production steps:

Step 1: material drawing.

Step 2: wash the chicken in water with cooking wine and ginger, and then boil it in water for five to six minutes.

Step 3: peel and shred the asparagus, and marinate with salt.

Step 4: cool the cooked chicken slightly, put it on the chopping board and break it up with a rolling pin.

Step 5: tear into filaments by hand.

Step 6: squeeze the bamboo shoots out of water and wash them with clean water.

Step 7: put shredded chicken and bamboo shoots together and add chubby salad juice.

Step 8: mix well and serve.

Materials required:

Chicken breast: moderate

Green shoots: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Chubby ginger salad juice: right amount

Note: 1, chicken blanching with onion ginger is also OK. 2. Bamboo shoots must be pickled with salt and cleaned with purified water if they are fine. 3. The amount of salad juice should be enough. You can taste it while adding it until you are satisfied.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh