Braised rice noodles with shark's fin soup

Braised rice noodles with shark's fin soup

Introduction:

Production steps:

Materials required:

Tip: 4

Frozen tofu: 1 / 4 piece

Vegetable heart: 4

Dongguan rice noodles: 50g

Garlic: two pieces

Ginger: a small piece

Veteran: a small spoon

Cooking wine: 1 teaspoon

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spiced

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