Stewed pig feet with peanuts

Stewed pig feet with peanuts

Introduction:

Production steps:

Step 1: preparation materials: cut two pig hands into small pieces, wash the peanuts, soak them in water, cut the onion, ginger, garlic, and hot pepper.

Step 2: put proper amount of water in the pot, bring to a boil, and then blanch the pig's hands.

Step 3: take out the pig hands and drain the water.

Step 4: put the oil in the pot. After the oil is hot, put the chopped onion, ginger, garlic, dried pepper and fragrant leaves into the pan.

Step 5: pour the pig's hands in and stir fry.

Step 6: add proper amount of cooking wine and soy sauce.

Step 7: then put the peanuts in, add appropriate amount of warm water to the pig's hands, bring to a boil over high heat, and simmer over low heat.

Step 8: cook until the skin of the pig's hands is crisp and rotten, add appropriate amount of salt, collect the juice over high heat, and then remove from the pot.

Materials required:

Pig hands: two

Peanuts: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Water: moderate

Note: peanuts contain high protein, fat, amino acids, lecithin and a variety of vitamins. They have the functions of nourishing blood and spleen, moistening lung and resolving phlegm, etc.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh