Stewed bean curd with shrimp
Stewed bean curd with shrimp
Introduction:
Production steps:
Materials required:
Shrimp: 150g
Tofu: 350g
Wolfberry: 5g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 30 ml
Cooking wine: 15ml
Salt: 4 g
Starch: 20g
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed bean curd with shrimp
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