Congee with Nuts and Dried Fruits
Introduction:
"Today is Laba. It's really cold in Northeast China. It's a pleasure to have a bowl of Laba porridge at home."
Production steps:
Step 1: wash all the raw materials and soak them in water for 2 hours.
Step 2: after soaking, put it into the electric pressure cooker, add water and a small amount of alkali.
Step 3: close the lid and press the porridge on the electric pressure cooker.
Step 4: finally, when the porridge is ready, lift the lid and serve it.
Materials required:
Sticky rice: right amount
Rice: right amount
Adzuki Bean: moderate
Red beans: moderate
Large scallop: right amount
Peanuts: moderate
Mung bean: moderate
Note: if you like sweet, you can add sugar to the porridge.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
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