Yogurt Cheesecake
Yogurt Cheesecake
Introduction:
"Delicious food always needs patience to make and wait. Don't rush to take out this cheese cake with yogurt after baking. It's not easy to crack when it's taken out after it's cooled in the oven."
Production steps:
Materials required:
Yogurt: 100g
Cheese: 120g
Low gluten flour: 38g
Corn flour: 40g
White granulated sugar: 24g
Yolks: 3
Milk: 36g
Salad oil: 30g
Jundu wine: 5g
Egg white: 3
Lemon juice: 3-5 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Yogurt Cheesecake
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