Hot pot with lamb chops in winter solstice

Hot pot with lamb chops in winter solstice

Introduction:

"Xiao Bao talked about eating braised mutton many times. He and his friends ate mutton in the northwest restaurant near Renmin bridge. Xiao Bao suggested that he eat it again some day. I'm a financial fan. I think the food there is not as good as what I make. It's delicious, safe and economical. Thinking of this, I immediately went to the supermarket to buy mutton. First of all, I chose a leg of mutton, and then I saw that the lamb chops were also good. Then I chose another piece of lamb chops and prepared to eat the hot pot of lamb chops at the weekend, which can be regarded as the rehearsal of mutton mat at the winter solstice. "

Production steps:

Materials required:

Lamb chops: 2 kg

Flammulina velutipes: right amount

Celery leaves: moderate

Bamboo shoots: right amount

Sichuan bean paste: right amount

Chongqing hot pot bottom material: right amount

Fennel: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Proper amount: Ginger

Chicken powder: right amount

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: medium spicy