Sauteed swordfish

Sauteed swordfish

Introduction:

Production steps:

Step 1: wash the swordfish and cut into sections

Step 2: add salt pepper powder, onion and ginger, mix well and marinate for 10 minutes

Step 3: put the right amount of oil into the pot, and the oil should be a little more than the usual cooking oil

Step 4: when the oil temperature is 50% hot, put on the swordfish

Step 5: Fry slowly over low heat

Step 6: turn over and fry on both sides until golden brown and crisp on the edge

Materials required:

Swordfish: Four

Oil: right amount

Salt: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Note: when frying fish, don't be big!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh