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Home > List > Others > Cooking

Stained glass biscuit -- Beautiful almost dream, great love!

Time: 2022-02-02 06:05:21 Author: ChinaWiki.net

Stained glass biscuit -- Beautiful almost dream, great love!

Introduction:

"It's a very creative biscuit, and people with ideas will make it more beautiful. After this biscuit is made, Xiaobian really likes it. The biscuit is embedded with colorful "glass", which is almost dreamy. The crispness of biscuit and the crispness of candy make it fresh. In particular, the different flavors of hard candy make this biscuit taste changeable. When candy meets biscuit, it's a great temptation for children

Production steps:

Step 1: cut the butter into pieces, add sugar powder, and beat evenly with electric egg beater

Step 2: add the egg liquid into the mixed butter in several times, and then add it to the next time after mixing with the butter evenly

Step 3: mix milk powder and low gluten flour and sift into the mixture

Step 4: stir evenly with a scraper, put on the kneading pad and knead into dough by hand

Step 5: roll the kneaded dough into about 3mm pieces with a rolling pin

Step 6: use the biscuit mold to press out the pattern on the dough

Step 7: on the baking plate, preheat 180 ° oven, heat up and down, middle layer

Step 8: before the last 10-5 minutes of baking, put the fruit candy into the concave and convex part of the biscuit, and then put it into the oven again. When the sugar is melted, the surface of the biscuit will be golden

Step 9: well done, beautiful ~ ~ ~ ~ do you have any??

Materials required:

Low gluten flour: 125g

Sugar powder: 45g

Milk powder: 7g

Butter: 75g

Egg: 20g

Fruit candy: 30g

Note: Note: the formula is used in the fruit candy, before use to mash the sugar, can be divided into color into biscuits, can also be made into mixed color, sugar should be as small as possible, so as to melt

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Stained glass biscuit -- Beautiful almost dream, great love!


Chinese Edition

 

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