Minced pork noodles

Minced pork noodles

Introduction:

Production steps:

Step 1: wash the beans, remove the tendons and cut into small cubes. Soak the hair of Auricularia auricula and cut into small cubes

Step 2: wash baby cabbage

Step 3: dice

Step 4: cut the meat into large pieces

Step 5: change the knife to cut the strip

Step 6: in dice

Step 7: set aside and dice the ginger

Step 8: add salt

Step 9: taste and fresh soy sauce

Step 10: add five spice powder and soy sauce and stir a little

Step 11: heat the pot

Step 12: pour oil into diced meat

Step 13: stir fry other ingredients together

Step 14: add water

Step 15: put in Master Kang seasoning bag

Step 16: put in the hand-made noodles, cook and take out

Step 17: add saozi

Materials required:

Pork: 50g

Beans: 3

Baby food: 3 pieces

Auricularia auricula: 3

Oil: right amount

Water: 1.2 L

Noodles: 500g

Corn flour: 150g

Salt: 2G

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Master Kang seasoning bag: 1 bag

Note: the hand roll is made by myself. I had corn noodles myself. It's white flour for the family

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy